Derry, and l'Ecrivain have been awarded many accolades over the past 21 years, such as Best Restaurant and Best Chef Awards since 1999. Restaurant of the Year 2011 - Georgina Campbell. l'Ecrivain also has a Michelin Star which was first awarded in 2003.
Derry completed his time as Commissioner General at EuroToques, but remains actively involved with EuroToques still. Derry promotes the use of Organic Food & Non Genetically Modified Foods. Derrys food ethos is simple. He uses the finest of fresh local produce.
http://www.lecrivain.com/
enquiries@lecrivain.com
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