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Rod Rotondi, Founder and Executive Chef, Leaf Organics
Tireless traveler and culinary eclectic, Rod Rotondi has used his unique experience and perspective to translate world Organics into delicious and affordable raw, organic and vegan offerings. His three Los Angeles area Leaf Organics restaurants, which are set for national franchising, are leaders in the raw food and green movement. Rod's burgeoning wholesale business, offering an array of raw and organic entrees, wraps, desserts and drinks, is prominently featured in So Cal at such retailers as Mother's Markets, Rainbow Acres, Erewhon and Whole Foods Markets. And seeking to enlighten the public at large, this socially conscious entrepreneur is also working on a series of "Raw" uncookbooks, a DVD series and a television show.
Changing the world one bite at a time has become Rod's approach to social activism. "Everyone has control over what they put in their mouth and these choices make a huge difference for our shared environment- our biosphere, as well as our individual environments- our bodies! Choosing organic, vegan raw foods is not only supporting our individual bodies with optimally nutritious foods, but supporting the growth of the whole organic and vegan industry- basically, our health and the health of our planet." His restaurants are also some of the greenest in the world, recycling and composting all materials, using biodiesel in the delivery vans and utilizing compostable to go containers.
http://rodrotondi.com/
To support the juicy living tour and to watch more video interviews, visit http://www.JuicyLivingTour
Donate now to support the Juicy Living Tour at http://juicylivingtour.com/support-the-juicy-tour/donate-now/
Stay tuned on the Juicy Living Tour and where it is right now in the world from Lilou's facebook fan page at http://facebook.com/liloumacewebtv
Tireless traveler and culinary eclectic, Rod Rotondi has used his unique experience and perspective to translate world Organics into delicious and affordable raw, organic and vegan offerings. His three Los Angeles area Leaf Organics restaurants, which are set for national franchising, are leaders in the raw food and green movement. Rod's burgeoning wholesale business, offering an array of raw and organic entrees, wraps, desserts and drinks, is prominently featured in So Cal at such retailers as Mother's Markets, Rainbow Acres, Erewhon and Whole Foods Markets. And seeking to enlighten the public at large, this socially conscious entrepreneur is also working on a series of "Raw" uncookbooks, a DVD series and a television show.
Changing the world one bite at a time has become Rod's approach to social activism. "Everyone has control over what they put in their mouth and these choices make a huge difference for our shared environment- our biosphere, as well as our individual environments- our bodies! Choosing organic, vegan raw foods is not only supporting our individual bodies with optimally nutritious foods, but supporting the growth of the whole organic and vegan industry- basically, our health and the health of our planet." His restaurants are also some of the greenest in the world, recycling and composting all materials, using biodiesel in the delivery vans and utilizing compostable to go containers.
http://rodrotondi.com/
To support the juicy living tour and to watch more video interviews, visit http://www.JuicyLivingTour
Donate now to support the Juicy Living Tour at http://juicylivingtour.com/support-the-juicy-tour/donate-now/
Stay tuned on the Juicy Living Tour and where it is right now in the world from Lilou's facebook fan page at http://facebook.com/liloumacewebtv
